An excellent replacement for traditional BBQ potato chips. They make a flavorful, sweet, and tangy coating for chicken. Break them up a bit and they’re a seasoned, crunchy topping on salads. Crush them and use them to make tangy baked zucchini sticks.
- 14g protein
- 5g fiber
- Egg-free
- Soy Isolate-Free
- Nut-free
- Certified Gluten-free
