Olive Oil Lemon Infused Olive Oil

As the tart lemons and Tunisian olives ripen, they are pressed together to form this beautiful agrumato or combination of whole, fresh citrus fruits crushed with olives. Delicious and versatile, use it on fish, seafood, chicken, poultry salads, fruit, and baked goods. Suggested pairings with Oregano, Cilantro and Roasted Onion & Blueberry Balsamic Vinegars, Garlic or Basil Olive Oil. 60ml